Brunch Menu


  1. Hang-Over Burger

    $ 14

    8 oz. Gold Canyon Angus burger topped with fried egg, bacon, American cheese, chipotle mayo and hash browns.

  2. Kahlua French Toast

    $ 8

    Griddled Kahlua soaked challah bread topped with powdered sugar and maple syrup.

  3. Lemon Ricotta Pancakes

    $ 8

    Three light and luscious pancakes topped with blueberry compote, whipped butter, and powdered sugar.

  4. Breakfast Burrito

    $ 11

    Scrambled eggs, ham, hash browns, red Fresno peppers, onion, tomato and cilantro.

  5. Veggie Omelette

    $ 11

    Egg whites, spinach, mushrooms, feta cheese, tomato, avocado served with English muffins.

  6. All American

    $ 9

    Scrambled eggs, apple cider bacon, and toast.

  7. Eggs Benedict

    $ 10

    Poached eggs with Canadian bacon, spinach and hollandaise sauce on English muffin.

  8. Steak & Eggs

    $ 15

    5 oz. Gold Canyon Angus sirloin steak with eggs and toast.

  9. Chorizo & Eggs

    $ 11

    House-made chorizo served with hand pressed corn flour tortillas.