Weekends. 10am - 2pm.
8 oz. Gold Canyon Angus burger topped with fried egg, bacon, American cheese, chipotle mayo and hash browns.
Kahlua French Toast
Griddled Kahlua soaked challah bread topped with powdered sugar and maple syrup.
Lemon Ricotta Pancakes
Three light and luscious pancakes topped with blueberry compote, whipped butter, and powdered sugar.
Scrambled eggs, ham, hash browns, red Fresno peppers, onion, tomato and cilantro.
Egg whites, spinach, mushrooms, feta cheese, tomato, avocado served with English muffins.
Scrambled eggs, apple cider bacon, and toast.
Poached eggs with Canadian bacon, spinach and hollandaise sauce on English muffin.
Steak & Eggs
5 oz. Gold Canyon Angus sirloin steak with eggs and toast.
Chorizo & Eggs
House-made chorizo served with hand pressed corn flour tortillas.